Natrona County Health Department's Restaurant Inspections: A Comprehensive Overview (December 26, 2025 - January 1, 2026)
Casper, Wyoming - The Casper-Natrona County Health Department conducts thorough inspections of various food establishments, ensuring public health and safety. These inspections are unannounced and occur at least twice annually for each facility.
The department categorizes violations into three types: priority, priority foundation, and core. While addressing deficiencies, their primary focus is on educating businesses to prevent unsafe practices.
According to the Environmental Health Program Manager in Natrona County, there's no pass or fail in health inspections. Violations are addressed promptly, either immediately or within 10 days, ensuring that businesses remain safe. Re-inspections may be required if issues persist or if more time is needed for resolution.
The department publishes detailed inspection reports for each restaurant on its website, including any serious violations. Here's a summary of recent inspections:
Metro Coffee Company
- Violations: 2 (1 priority, 1 repeat, 1 corrected)
- Re-inspection: Not required
- Comments: Lack of a certified food protection manager and low quat concentration in sanitizing buckets.
Subway Center Street
- Violations: 1
- Re-inspection: Not required
- Comments: Absence of a certified food protection manager.
Bosco’s
- Violations: 2 (priority, 1 corrected)
- Re-inspection: Not required
- Comments: Soiled microwave oven cavity and failure to provide consumer advisories as required.
Studio City Cinemas
- Violations: 1 (priority)
- Re-inspection: Not required
- Comments: Non-detectable chlorine concentration in sanitizing buckets.
Sherrie’s Place
- Violations: 1
- Re-inspection: Not required
- Comments: Carpet mats in the grill area are not easily cleanable, posing a nonfood contact surface issue.
Sofa King Coffee Roasters
- Violations: 0
- Re-inspection: Not required
These inspections highlight the department's commitment to maintaining food safety standards and educating businesses to uphold them.
